Chinese Food
All Recipes
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Boiled cabbage with shrimp skin
It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish.... ...
Green pork and kidney bean dumplings
Don't eat dumplings. Love cooking, love life, love yourself. Delicious food
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Rice with mushroom and oil
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Fried shrimps in soy sauce
My story is very simple A family that eats
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Good calcium supplement dry fried shrimp skin
Many years ago, the shrimp skin made by the canteen master was fragrant. Once in a while, I want some home to feed girl. I tried many times at home but I couldn't do it well. Buying an oven solved many problems. I'm really happy.
Leek box
I haven't eaten leek box for a long time. It's snowing and I can't go anywhere outside. Just make this. Many friends want me to make recipes. I just made them from the beginning. Everything is in place; ha ha. There are 24 stuffing and noodles.
Early egg cup -- calcium supplement for weight loss
Running partner on the way to lose fat. Do you often have leg cramps when you exercise? Tiredness and fatigue. Poor sleep? Even reduced fat and reduced osteoporosis? It's because fat burns a lot of calcium. If you can't replenish it in time, it ... ...
